Dec 31, 6PM & 9PM Seatings

Reserve HERE

First Course

Crispy rice / tuna, chili mayo, caviar, cilantro

Second Course

Black bean soup / mole, crema, bacon

Third Course

Roasted sea bass / sesame seed pipian, jicama, radish, lime

Fourth Course

Braised short rib / sweet potato, cacao, coffee

Fifth Course

Corn cake / cajeta, mezcal, caramelized popcorn, papantla vanilla ice cream

Five-Course ($145/pp)