Starters

East coast oysters / cucumber, habanero, white soy, herb oil / (3) 22 (6) 42

Heirloom tomato salad / queso fresco, cucumber, olives, basil, chili oil / 19

Roasted asparagus / spring peas, snow peas, cotija emulsion, mint / 18

Shrimp aguachile / grapefruit, serrano chili, lime, basil, avocado / 23

Grilled shrimp taco / mango, avocado, radish, cilantro / 15

Steak taco / crispy chihuahua cheese, avocado, radish, ginger, tomato, cilantro / 17

Yellowfin tuna tostada / black beans, grilled pineapple, cilantro, avocado / 24

Hamachi crudo / cilantro-lime emulsion, avocado, dill / 28

Mains

Roasted catch of the day / zucchini carrots noodles, asparagus, lime chili broth / 36

Grilled salmon / charred corn, chile poblano, tomatoes, lime / 34

Grilled mayan octopus / black beans, mole, plantain, crema, cilantro / 38

Chicken and rice / sofrito, saffron, avocado, cilantro, chicharron / 28

Pork milanesa / seasonal lettuce, roasted sweet potato, feta, garlic crema / 32

NY strip / tomatillo, serrano chili, crispy potatoes, fresh herbs / 58

Sides

Charred baby corn / chili mayo, cotija, lime / 12

Grilled asparagus / chili, olive oil / 14

Crispy potatoes / chili mayo, fresh herbs / 12

Roasted ripe plantain / garlic crema, cilantro, Cotija, honey / 12

Sweets

Chocolate cake / light cream, cacao, marshmallow, vanilla ice cream / 16

Corn cake / cajeta, caramelized popcorn, peanuts, caramel ice cream / 17

Flan / whipped dulce de leche / 15

menus are subject to change