Dinner

5 PM - 10 PM • TUES - SAT


Starters

Fresh oysters (3 pc) / lime, árbol chili, olive oil / 18

Hamachi crudo / cilantro-lime emulsion, avocado, fennel / 22

Yellowfin tuna tostada / black beans, grilled pineapple, cilantro, avocado / 24

Sea bass ceviche / lime, celery, ginger, avocado, radish, cilantro / 22

Grilled romaine / cotija, avocado, cilantro / 15

Grilled shrimp taco / mango, avocado, radish, cilantro / 8

Wagyu taco / crispy chihuahua cheese, avocado, radish, ginger, tomato, cilantro / 9

Mains

Roasted sea bass / coconut-ginger rice, mango, serrano chili, cilantro / 39

Grilled yellowfin tuna / sesame emulsion, macha sauce, cucumber, lime, radish / 39

Grilled Mayan octopus / black beans, mole, plantain, crema, cilantro / 25

Pork milanesa / seasonal lettuce, roasted sweet potato, feta, garlic cream / 28

Wagyu NY strip / tomatillo, serrano chili, crispy potatoes, fresh herbs / 49

Sweets

Cheesecake / lime, pure honey / 14

Corn cake / cajeta, caramelized popcorn, peanuts, caramel ice cream / 14

Grilled pineapple / chili, cilantro oil, coconut sorbet / 14

Mexican chocolate mousse / marshmallow, cacao, vanilla ice cream / 14

menus are subject to change