Dinner
5 PM - 10 PM • TUES - SAT
Starters
Fresh oysters (3 pc) / lime, árbol chili, olive oil / 18
Hamachi crudo / cilantro-lime emulsion, avocado, fennel / 22
Yellowfin tuna tostada / black beans, grilled pineapple, cilantro, avocado / 24
Sea bass ceviche / lime, celery, ginger, avocado, radish, cilantro / 22
Grilled romaine / cotija, avocado, cilantro / 15
Grilled shrimp taco / mango, avocado, radish, cilantro / 8
Wagyu taco / crispy chihuahua cheese, avocado, radish, ginger, tomato, cilantro / 9
Mains
Roasted sea bass / coconut-ginger rice, mango, serrano chili, cilantro / 39
Grilled yellowfin tuna / sesame emulsion, macha sauce, cucumber, lime, radish / 39
Grilled Mayan octopus / black beans, mole, plantain, crema, cilantro / 25
Pork milanesa / seasonal lettuce, roasted sweet potato, feta, garlic cream / 28
Wagyu NY strip / tomatillo, serrano chili, crispy potatoes, fresh herbs / 49
Sweets
Cheesecake / lime, pure honey / 14
Corn cake / cajeta, caramelized popcorn, peanuts, caramel ice cream / 14
Grilled pineapple / chili, cilantro oil, coconut sorbet / 14
Mexican chocolate mousse / marshmallow, cacao, vanilla ice cream / 14
menus are subject to change