First

Tuna tartare / jalapeño, ginger, radishes, cilantro oil

2024 Quintessa Illumination Sauvignon Blanc

Second

Roasted beet salad / yogurt, chili hazelnuts, mint, parsley

2022 Flowers Rosé of Pinot Noir

Third

Roasted sea bass / aromatic black beans, black truffle, butter

2023 Raul Pérez Godello – Bierzo Ultreïa

Fourth

Wagyu strip loin / caramelized soy, mushrooms, ginger, potato purée

2022 Corona del Valle Mezcla de Tintos

Fifth

Chocolate cake / light cream, cacao, marshmallow, vanilla ice cream

El Baijo Brut

Five-Course Prix-Fixe Menu ($175/pp)