Starter

Roasted butternut squash soup / macha sauce, huitlacoche, sunflower seeds

Mid-Course

Roasted sea bass / mushroom broth, ginger, corn, lime, cilantro

Main Course

Grilled filet mingon / sweet potato, cranberry, clove, pink peppercorns

Dessert

Chocolate cake / cacao, papantla vanilla ice cream

Four-Course ($115/pp)