Thanksgiving Dinner
Nov 27, 12PM - 8PM
Reserve HERE
Starters
Roasted butternut squash soup / crema, pecans, rosemary, thyme
Carnitas tostada / black beans, pickled habanero
Mains
choice of one
Roasted turkey / black mole, sesame seeds
Roasted sea bass / sweet potatoes, pipián, crema, herb oil
Sweet
Traditional tres leches
Three-Course, Family-Style ($75/pp)