Thanksgiving Dinner

Nov 27, 12PM - 8PM

Reserve HERE


Starters

Roasted butternut squash soup / crema, pecans, rosemary, thyme

Carnitas tostada / black beans, pickled habanero

Mains

choice of one

Roasted turkey / black mole, sesame seeds

Roasted sea bass / sweet potatoes, pipián, crema, herb oil

Sweet

Traditional tres leches

Three-Course, Family-Style ($75/pp)